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1 quart Lima beans
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Salt
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Pepper
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2 ounces butter
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1 quart milk
Wash the beans and soak them overnight in cold water. Simmer over a slow fire for 4 hours. Add salt, pepper, butter and milk. Boil for half an hour.
Submitted by Tess M Sep 2, 2009
15 min
30 min
45 min
