Lemon Sherbet
- 1 quart of milk
- 3 cups of sugar
- 3 lemons
One quart of fresh milk, three cups of sugar, three lemons. Grate a very little of the rind of one of the lemons, add the strained juice of all the lemons and the sugar to the milk and freeze at once.
Submitted by Jun 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min