Jelly Roll
- 3 eggs, whites & yolks beaten separately
- 1 cup sugar
- 1 cup flour
- 1 tsp cream of tartar, sifted in the flour
- 1/2 tsp baking soda, dissolved in milk
- Acid jelly
Beat the egg yolks until light. Add the sugar. Continue beating f (or a little more)me time. Add the baking soda and egg whites, beaten to a stiff froth. Put in the flour, a little at a time.
Bake in pie pans. When done, turn out on a bread board. Spread the top with acid jelly. Roll up in a compact form while warm and slice as needed.
Bake in pie pans. When done, turn out on a bread board. Spread the top with acid jelly. Roll up in a compact form while warm and slice as needed.
Submitted by Jan 27, 2010
15 min
30 min
45 min