1 pkg. McCormick Italian Herb Chicken seasoning
2.5 lbs chicken parts
1 pks (8 oz) fresh mushrooms, halved or sliced
2 cans (14.5 oz each) stewed tomatoes, undrained
1 can (6 oz) tomato paste
1. Place chicken and mushrooms in slow cooker.
2. Mix seasoning, tomatoes, and tomato paste until blended. Pour over chicken and mushrooms. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving.
For best results, do not remove cover during cooking.
Serves 6 People
Great, simple crock-pot recipe.
Submitted by Mar 24, 2010
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