Indian Meal Breakfast Cake
- 1 quart Indian meal
- 4 ounces boiled grits or hominy
- Salt
- 2 eggs, beaten
- Milk
- 1 tsp baking soda
Scald the Indian meal with boiling water until like mush. Add the boiled grits or hominy, a little salt, beaten eggs and enough milk to make a thick batter. Add the baking soda last.
Bake in a quick oven at 400°F in heavily buttered, square tins. Cut in squares and serve hot.
Bake in a quick oven at 400°F in heavily buttered, square tins. Cut in squares and serve hot.
Submitted by Mar 9, 2010
15 min
30 min
45 min