Ice Cream
- 1 quart milk
- 2 tablespoon cornstarch
- 2 cups sugar
- Vanilla Flavoring to taste.
Put milk on to boil; dissolve cornstarch in two tablespoon of chilled milk, stir into boiling milk; cook five minutes, strain, add sugar, flavor to taste. When perfectly cold, freeze. An excellent recipe that never fails.
Submitted by Jun 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min