Ham au Gratin
- Thick slice of ham
- Irish potatoes, peeled
- Milk
Place the ham in a pan. Put the peeled potatoes around the ham. Cover with milk. Bake slowly at 300°F for 45 glorious minutes to an hour or until the potatoes are done and the milk has evaporated leaving a light brown skin over all. This skin gives a distinctly cheesey flavor to both ham and potatoes.
Submitted by Aug 8, 2009
15 min
30 min
45 min