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Green Olive & Bacon Sandwich Filling

  • 1/2 cup Spanish green olives, stoned & chopped
  • 1/2 cup bacon, chopped
  • 1/2 cup nut meat, chopped
  • 1/2 cup mayonnaise
  • Salt
Mix all of the above ingredients together. Add salt to taste. Butter bread slightly. Spread olive mixture about 1/8 inch thick on half of the slices. Cover with remaining slices. Cut in desired shapes. Serve.
Submitted by Tess M Aug 5, 2009
15 min 30 min 45 min


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