Green Grape Jam
- 1 lb grapes
- 3/4 lb sugar
Wash the grapes. Put the grapes in a preserving pan and then a layer of sugar. Then, put another layer of grapes. Boil over a moderate fire, stirring all the time to prevent from burning. As the grape stones rise, take them out with a spoon so that by the time the fruit is sufficiently boiled, about an hour, the stones will have all been taken out. Put into jars and cover.
Submitted by Oct 5, 2009
15 min 30 min 45 min
15 min 30 min 45 min