Gravy for General Use
- 1 lb lean beef, cut in small pieces
- 12 cloves
- 24 peppercorns
- 6 blades mace
- Nutmeg
- Pepper
- Salt
- 1 1/2 pints water
Flour the pieces of beef. Put into a saucepan with the rest of the ingredients. Simmer gently for 2 hours, stirring frequently. Strain before using. Add a little of the browning f (or a little more)ups and gravies.
Submitted by Aug 26, 2009
15 min
30 min
45 min