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Ginger Punch
  • 1 quart cold water
  • 1 cup sugar
  • 1/2 pound Canton ginger
  • 1/2 cup orange juice
  • 1/2 cup lemon juice
Chop ginger, add to sugar and water, boil 15 minutes; add fruit juice, cool, strain, and dilute with crushed ice.
Submitted by Cassyjean - Torrington, CT Aug 2, 2009
15 min 30 min 45 min
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