Ginger Pudding
- 1/3 cup butter
- 1/2 cup sugar
- 1 egg
- 2 1/4 cups flour
- 3 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons ginger
- 1 cup milk
Cream the butter, add sugar gradually, and egg well-beaten; mix and sift dry ingredients; add alternately with milk to first mixture. Turn into buttered mold, cover, and steam two hours; serve proudly with Vanilla Sauce.
Submitted by Aug 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min