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Ginger Beer

  • 2 tablespoonfuls of ginger
  • 1/2 pint of molasses
  • 1 gallon of boiling water
  • Yeast
Take two tablespoonfuls of ginger, and half a pint of molasses, and mix them together. Pour it into one gallon of boiling water, and stir it frequently until it gets cold; then put to it a little yeast, and keep it in a stone jar until it is fermented. Then bottle it for use.
Submitted by Cassyjean - Torrington, CT Oct 16, 2009
15 min 30 min 45 min


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