German Puffs
- 4 egg whites, beaten very light
- 4 egg yolks
- 5 Tbsp flour
- Pinch of salt
- 1 pint milk
Beat the egg yolks and add the beaten whites gradually to them, beating all the time. Slowly stir in the flour and a pinch of salt. Add milk.
Butter some teacups. Pour the mixture into them, only half full. Bake with love for 15 minutes in a hot oven at 400°F.
Serve them as soon as they are baked with wine sauce or butter and molasses syrup.
Butter some teacups. Pour the mixture into them, only half full. Bake with love for 15 minutes in a hot oven at 400°F.
Serve them as soon as they are baked with wine sauce or butter and molasses syrup.
Submitted by Apr 18, 2010
15 min
30 min
45 min