Georgia Style Spinach
- 2 pounds Spinach
- 6 slices bacon
- salt and pepper
- 2 hard-cooked eggs
Wash and pick over spinach, cook for approximately ten minutes in water which clings to the leaves, drain Chop bacon, fry it and add spinach, salt, pepper and a little butter. Sprinkle chopped eggs over top.
Serves 8 People
Serves 8 People
Submitted by May 31, 2009
15 min 30 min 45 min
15 min 30 min 45 min