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Gelatine Frosting
  • 1 tsp gelatine
  • 1 cup powdered sugar
Soak the gelatine in 1 Tbsp of cold water for half an hour. Dissolve in 2 Tbsps of hot water. Add the powdered sugar. Stir constantly until smooth.
Submitted by Tess M Jun 15, 2009 3 min 60 min 63 min
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