Fruit Soup
- 1/2 gallon boiling water
- 1 cup sugar
- 1 cup prunes
- 1/2 cup sago
- 1/2 cup raisins
- 2 cinnamon sticks
- 1/2 orange
- 3 large apples, diced
- 1/2 lemon, cut into small pieces
- Peaches, pears or any fruit, sliced
Mix all of the ingredients together. Boil slowly for about an hour.
Submitted by Oct 16, 2009
15 min
30 min
45 min