Fruit Pudding, Corn Meal
- 1 pint hot milk
- Indian meal, sifted
- 1 tsp salt
- 1/2 cup molasses
- 1 tsp baking soda, dissolved in a little water
- 1 pint apples, chopped
Stir enough of the sifted Indian meal into the hot milk until the batter is stiff. Add salt, molasses, and baking soda. Slowly stir in the chopped apples. Tie in a cloth that has been wet and leave room for it to swell or put in a pudding pan and tie a cloth over. Boil for 3 hours. The water must be boiling when it is put in.
Submitted by Jun 26, 2009
13 min
180 min
193 min