Fruit Nut Caramels
- 1 cup figs
- 1 cup dates
- 2 cups walnuts
Wash and stone dates. Wash figs. Remove stems. Put with the nuts through meat grinder. Mix together through and through. Press firmly 3/4 inch thick into a small pan lined with butter. Cut in squares and wrap in wax paper, or shape in small balls and roll, roll, roll in powdered sugar.
Submitted by Jul 23, 2009
15 min
30 min
45 min