Fruit Cups
- 2 teaspoons baking powder
- 2 cups sifted flour
- Butter
- 2 or 3 teaspoons of chopped peaches
- Sugar
- Cream or whipped cream
Stir 2 teaspoons baking powder into 2 cups sifted flour; add water to make a soft, dough. Butter coffee cups, drop in a little of the dough, then 2 or 3 teaspoons of chopped peaches, then enough more dough to fill the cups about half full. Put the cups in a pan of hot water, set in the oven, cover closely and steam 30 minutes (be patient, you rascal). Eat with sugar and cream or whipped cream.
Submitted by Dec 2, 2009
15 min
30 min
45 min