Fruit Creams
- 4 cups white sugar
- 1 cup water
- Raisins, chopped
- Currants, chopped
- Figs, chopped
- A little citron, chopped
Make French cream (see French Cream Candy recipe) with the sugar and water. Then add the rest of the ingredients. Mix thoroughly through the cream while quite warm. Make into bars or flat cakes.
Submitted by Jun 6, 2009
15 min
30 min
45 min