Add Recipe Why Join?

Frozen Custard with Raisins

  • 1 cup sultana raisins
  • 1 quart milk
  • 6 eggs
  • 1 1/2 cup maple syrup
  • 1 pint thin cream
  • 1 tablespoon vanilla
Steam the raisins until they are soft. Heat the milk in a double boiler. Beat the eggs, add the maple syrup, and add this to the milk. Cook until the mixture has thickened, remove from the heat, and stir in the cream and vanilla. Cool and freeze to a mush; then add the raisins and continue freezing until stiff. Serve.

Serves 6 People
Submitted by Cassyjean - Torrington, CT May 19, 2009
15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events