Frosting
- 1/4 cup boiling water
- 1 cup granulated sugar
- 1 egg white
- Lemon juice
Boil the sugar and water until it threads. Pour gradually on stiffly beaten egg white. Beat until all has been added and frosting is of the right consistency to spread. Flavor with a few small drops of lemon juice.
If chocolate frosting is desired, melt 2 tsps of chocolate over hot water and stir into the white icing.
If chocolate frosting is desired, melt 2 tsps of chocolate over hot water and stir into the white icing.
Submitted by Feb 28, 2010
15 min
30 min
45 min