Fried Scallops
- Scallops
- Oil
- Lemon juice
- Salt
- Pepper
- Cracker dust
- Egg
Marinate the scallops in a mixture of oil, lemon juice, pepper and salt. Roll in cracker dust, then in egg, and again in cracker dust or bread crumbs.
Fry in smoking hot fat to a golden color.
Fry in smoking hot fat to a golden color.
Submitted by May 29, 2010
15 min
30 min
45 min