Fried Oysters
- Oysters
- Cracker dust
- Egg
- Milk
- Pepper
- Salt
Lay the oysters on a cloth to dry. Roll in cracker dust, then in egg diluted with a small amount of milk. Season with pepper and salt. Again, cover with cracker dust.
Lay in a frying basket and fry in smoking hot fat long enough to give them a light brown color. Oysters toughen if cooked too long.
Prepare only 4 at a time; more lower the temperature of the fat too much and if they are rolled before the moment of frying, they moisten the cracker dust.
Drain on paper towels and maintain heat in the oven.
Lay in a frying basket and fry in smoking hot fat long enough to give them a light brown color. Oysters toughen if cooked too long.
Prepare only 4 at a time; more lower the temperature of the fat too much and if they are rolled before the moment of frying, they moisten the cracker dust.
Drain on paper towels and maintain heat in the oven.
Submitted by May 29, 2010
15 min 30 min 45 min
15 min 30 min 45 min