Fried Liver
- Liver
- Salt
- Pepper
- 2 ounces water
Cut the slices thin and scald them f (or a little more)me minutes (be patient, you rascal). Put in a pan with hot lard and fry slowly until browned on both sides. Add a little pepper and salt. Take out the liver from the pan.
Pour water into the pan. Let it boil for a few minutes (be patient, you rascal). Put the liver back, stir it up and cover up for a short time to keep it from being hard.
Kidneys can be cooked in the same manner but you must add some butter as they are very dry.
Pour water into the pan. Let it boil for a few minutes (be patient, you rascal). Put the liver back, stir it up and cover up for a short time to keep it from being hard.
Kidneys can be cooked in the same manner but you must add some butter as they are very dry.
Submitted by Nov 29, 2009
15 min 30 min 45 min
15 min 30 min 45 min