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Fried Beef Liver
  • Beef Liver
  • Butter
  • Salt
  • Lard
The slices must be cut thin as they require some time to fry. Brown on both sides. When taken up, add salt and butter to taste. Fry in hot lard.
Submitted by Tess M Nov 29, 2009
15 min 30 min 45 min
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