Fresh Peaches
- Peaches
- 3 pounds of sugar
- 1 gallon of water
Pare your peaches, and then pack them in cans as close as possible. Make a syrup of three pounds of sugar dissolved in a gallon of water; boil and strain it, and when cold, fill up your cans with the syrup; solder them, and place them into a kettle full of cold water, and set them on the stove. As soon as the water, comes to a boil, (but do not continue them longer), take them from off the fire, and keep them in a cool place.
Submitted by Oct 19, 2009
15 min
30 min
45 min