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Fresh Peaches

  • Peaches
  • 3 pounds of sugar
  • 1 gallon of water
Pare your peaches, and then pack them in cans as close as possible. Make a syrup of three pounds of sugar dissolved in a gallon of water; boil and strain it, and when cold, fill up your cans with the syrup; solder them, and place them into a kettle full of cold water, and set them on the stove. As soon as the water, comes to a boil, (but do not continue them longer), take them from off the fire, and keep them in a cool place.
Submitted by Cassyjean - Torrington, CT Oct 19, 2009 15 min 30 min 45 min
Recipe Rascal