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Fresh Cauliflower

  • 1 cauliflower
  • 1 egg
  • 3 tablespoons cold water
  • Bread Crumbs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Few grains of cayenne
  • Grated cheese
Separate the cauliflower into uniform portions suitable for separate service, and boil in salted water until tender. Dip each piece in the beaten egg, to which have been added the other ingredients. Then roll lightly in fine bread crumbs which have been mixed with grated cheese, using twice as many bread crumbs as cheese. Place, not quite touching, in a buttered, shallow baking dish, and brown richly and quickly. Place each on a round of buttered toast and surround with well seasoned hot cream sauce. Serve at once.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009
15 min 30 min 45 min
Recipe Rascal