French Crullers
- 1/4 cup butter
- 1 cup boiling water
- 1/2 tsp salt
- 1 Tbsp sugar
- 1 1/2 cups flour
- 3 eggs
- Few drops vanilla
Melt the butter in the water. Add salt. When the liquid boils, stir in the flour. Continue to cook and stir until the mixture forms a smooth, thick paste. Turn into a bowl. Beat in the eggs, one at a time, beating in each egg very through and through. Drop by teaspoons into hot, deep fat. Fry like doughnuts. Drain on paper towels. Sprinkle with powdered sugar.
Submitted by Oct 11, 2009
15 min
30 min
45 min