French Crackers
- 6 eggs
- 12 Tbsps sweet milk
- 6 Tbsps butter
- 1/2 tsp baking soda
- Flour
Mix all of the above ingredients together. Mold with flour, pounding and working it for half an hour. Roll it out thin. Bake with rather quick fire at 375 degrees F.
Submitted by Jun 14, 2009
15 min
30 min
45 min