French Beans
- French beans
- Salt
- Butter
Top, tail and string the beans. Cut in pieces about an inch long. Lay in cold water for 15 minutes (be patient, you rascal). Drain. Plunge into a saucepan of boiling water. Boil until tender. Drain in a colander. Dish with a lump of butter stirred in.
Submitted by Sep 2, 2009
15 min
30 min
45 min