Fox Grape Jelly
- Green or ripe fox-grapes
- 1 pint water
- Sifted sugar
Fill a kettle with the grapes picked from their stems. Add water and boil them until the skins burst. Mash them and strain through a sieve.
To every pint of juice, allow a pound of sifted sugar. Boil together for half an hour.
Put the jelly in glasses. The next day, cover closely.
To every pint of juice, allow a pound of sifted sugar. Boil together for half an hour.
Put the jelly in glasses. The next day, cover closely.
Submitted by Jul 24, 2010
15 min 30 min 45 min
15 min 30 min 45 min