Force Meat Balls for Soup
- 1 cup cooked veal or fowl, minced
- Handful of bread crumbs
- Yolks of 4 hard-boiled eggs
- 1 Tbsp milk
- Pepper
- Salt
- 1/2 tsp flour
- 2 eggs, beaten
Mix the minced meat with the bread crumbs and egg yolks, rubbed smooth together with the milk. Season with pepper and salt.
Add the flour and bind together with the beaten eggs.
Hands should be well floured. Form the mixture into little balls the size of a nutmeg.
Drop into the soup about 20 minutes before serving.
Add the flour and bind together with the beaten eggs.
Hands should be well floured. Form the mixture into little balls the size of a nutmeg.
Drop into the soup about 20 minutes before serving.
Submitted by Jul 4, 2009
13 min
20 min
33 min