Fish Balls in Tomato Puree
- Fish balls
- 2 ounces butter
- 6 Tbsps flour
- 1 pint fish bouillon
- 1/2 pint tomato puree
- Mushrooms
- Salt
- Paprika
Brown the butter and flour. Dilute with the bouillon. Bring to a boil. Add the tomato puree, salt and paprika. Warm the fish balls and mushrooms in the mixture.
Submitted by Oct 17, 2009
15 min
30 min
45 min