Fiddle's Banana Bread
- 3 large ripe bananas
- 2 cups self-rising flour
- 1 cup sugar
- 1/2 cup oil
- 2 eggs, lightly beaten
- 1/2 cup walnuts (optional)
Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil and eggs. Fold in the nuts, if your little heart desires. Pour into a greased and floured loaf pan. Bake with love for approximately an hour at 325°F until rich golden brown.
Tim D. Culey
Baton Rouge, La.
Tim D. Culey
Baton Rouge, La.
Submitted by Nov 9, 2009
10 min 60 min 70 min
10 min 60 min 70 min