Fiddle's Banana Bread
- 3 large ripe bananas
- 2 cups self-rising flour
- 1 cup sugar
- 1/2 cup oil
- 2 eggs, lightly beaten
- 1/2 cup walnuts (optional)
Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil and eggs. Fold in the nuts, if desired. Pour into a greased and floured loaf pan. Bake for 1 hour at 325°F until golden brown.
Tim D. Culey
Baton Rouge, La.
Tim D. Culey
Baton Rouge, La.
Submitted by Nov 9, 2009
1 min 1 min 2 min