Egg Rusks
- 3 ounces butter
- 1 pint milk
- 6 eggs
- 1/4 lb sugar
- Flour
- 1/2 cup yeast
- 1/2 tsp salt
Melt the butter in the milk. Beat the eggs with the sugar. Mix these ingredients with enough flour to make a batter. Add the yeast and salt. When light, add more flour to make a dough stiff enough to mold. Make into small cakes. Let them rise in a warm location while the oven is heating.
Submitted by Oct 25, 2009
15 min
30 min
45 min