Egg Dumplings
- 1 egg
- 3 Tbsps milk
- 2/3 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
Beat the egg until light. Add the milk. Mix. Sift together the salt, flour and baking powder. Add the egg and milk to these to form a heavy batter, using a little more milk if necessary. Drop by spoonfuls into hot gravy. Cook 15 minutes without removing the lid from the saucepan.
Submitted by Aug 10, 2009
15 min
30 min
45 min