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Dutch Cake

  • 2 1/2 pounds of flour
  • 3/4 pound of sugar
  • 1 pint of milk
  • 6 ounces of butter
  • 1 tablespoon of yeast
  • 4 eggs
  • 1 tablespoonful of cinnamon
  • 1 wine-glassful of brandy
  • 1/2 pound each of currants and raisins
Ingredients for four loaves: Two and a half pounds of flour, three quarters of a pound of sugar, one pint of milk, six ounces of butter (the milk and butter must be warmed together), one tablespoon of yeast, four eggs, one tablespoonful of cinnamon, one wine-glassful of brandy, half a pound each of currants and raisins. Work altogether into a good dough, and bake in earthen (made of clay) pans. To be eaten cold with coffee.
Submitted by Cassyjean - Torrington, CT Aug 28, 2009 15 min 30 min 45 min
Recipe Rascal