Dumplings
- 1 1/2 cups flour
- 1/2 tsp salt
- 1 1/2 tsps baking powder
- Milk to mix to a soft dough that will just drop from the spoon
Sift the salt, flour and baking powder together twice. Add the milk (it will probably take about two-thirds of a cup.) Mix thoroughly but quickly. Drop by small tablespoons into the hot gravy. Cook as directed in rule for Chicken Pot Pie (see Chicken Pot Pie recipe.) Some prefer to cook the dumplings separately and thicken the chicken gravy with a little flour and butter rubbed smoothly together.
Submitted by Jul 29, 2009
15 min
30 min
45 min