Duckling with Pineapple and Black Cherries
- 5 1/2 pound duckling
- 1 tablespoon confectioner's sugar
- 2 cups chicken gravy
- 1 tablespoon currant jelly
- 1 cup pineapple juice
- Arrowroot. (or use flour or cornstarch)
- 1 cup diced pineapple
- 1/2 cup black cherries
Clean a 5 1/2 pound duckling. Roast it for 40 minutes in hot oven. Take duckling out of roaster, and put into the pan a tablespoon confectioner's sugar and brown it. Cool, then add 2 cups chicken gravy, 1 tablespoon currant jelly, 1 cup pineapple juice, and thicken the mixture with arrowroot. (or use flour or cornstarch) Strain and add to the sauce 1 cup diced pineapple and 1/2 cup black cherries, pitted. Cut fat off duckling, cut meat into serving portions, serve very hot with sauce on top.
Serves 5 People
Serves 5 People
Submitted by Jun 2, 2009
16 min 40 min 56 min
16 min 40 min 56 min