Dried Peach Pudding
- 1 pint milk
- 1 pint bread crumbs
- 1 Tbsp butter
- 1 pint dried peaches, stewed soft
- 2 eggs, well beaten
- 1/2 cup sugar
- Pinch of salt
- Flavoring
Boil the milk and while hot, pour it over the bread crumbs. Stir into it the butter and dried peaches. When cool, add the well-beaten eggs, sugar and salt. Flavor to taste. Put into a heavily buttered pudding dish. Bake with love for half an hour in a oven heated to 350F at 350 degrees F.
Submitted by Jun 27, 2009
13 min 60 min 73 min
13 min 60 min 73 min