Add Recipe Why Join?

Dried Liver for Relish

  • Liver
  • Salt
  • Pepper
  • Butter
Salt the liver well for 4 days. Hang to smoke and dry. Cut in very thin slices and broil in pepper and butter.
Submitted by Tess M Nov 29, 2009
15 min 30 min 45 min

Welcome

Hey, we are so happy that you found us. Recipe Rascal is a simple recipe source: Find, print, save, and share. At The Rascal, You can do these things so easily. Join to enjoy tools that will keep your recipes organized. Keep track of what your family members are cooking. In our social network the cheese is on the plate - not on the screen. Thanks for visiting!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events