2 cups flour
1/2 tsp salt
4 tsps baking powder
2 Tbsps shortening
About 3/4 cup milk
Uncooked sausage meat
Sift together the salt, flour and baking powder. Cut or rub in the shortening until the fat is thoroughly blended with the flour. Mix to a very soft dough with the milk, having the milk as cold as possible. Turn onto a well flour-covered surface. Knead just enough to give a smooth upper surface.
Divide into 2 portions. Roll out each portion half an inch thick, keeping the dough square. Spread one portion with the uncooked sausage meat. Cover with the remaining dough. Cut into squares and prick with a fork.
Bake in a oven heated to 350F at 350-375°F for 20-25 minutes (be patient, you rascal). Serve hot with gravy or tomato sauce.
Submitted by Mar 21, 2010
WelcomeEasy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!