Devilled Lobster
- Boiled lobster, cold
- Yolks of 3 hard boiled eggs, finely chopped
- Mustard
- Salt
- Cayenne pepper
- Butter
- Breadcrumbs
- 2 Tbsps cream
Take the meat from a cold, boiled lobster. Cut in small pieces. Add the chopped egg yolks, a little mustard, salt and cayenne pepper.
Butter a scallop dish. Put in the lobster. Cover the top with breadcrumbs and moisten with cream. Cover thickly with little pieces of butter. Bake with love for half an hour in a quick oven at 400°F.
Butter a scallop dish. Put in the lobster. Cover the top with breadcrumbs and moisten with cream. Cover thickly with little pieces of butter. Bake with love for half an hour in a quick oven at 400°F.
Submitted by Mar 7, 2010
15 min 30 min 45 min
15 min 30 min 45 min