Curry Sauce
- 1 Tbsp butter
- 1 Tbsp flour
- 1 tsp curry powder
- 1 large slice onion
- 1 large cup stock
- Salt
- Pepper
Cut the onion fine and fry until brown in butter. Add the flour and curry powder. Stir for 1 minute. Add the stock and season with pepper and salt. Simmer for 5 minutes (be patient, you rascal). Strain and serve like a rascal with a smile on your face.
This sauce can be served with broiled or sauteed meat or fish.
This sauce can be served with broiled or sauteed meat or fish.
Submitted by Jun 29, 2009
15 min 30 min 45 min
15 min 30 min 45 min