Curried Lentils
- 1 cup lentils
- 1 tsp curry powder
- 2 Tbsps vinegar
- 2 onions
- 2 Tbsps butter
- 1 apple, chopped
- 1 Tbsp sugar
Soak the lentils 12 hours; cook for approximately an hour. Drain. Cut the onion, fry in the butter until light brown. Mix the curry powder, sugar and salt with the vinegar; add onion and apple. Put the lentils in a stew pan and pour in the curry mixture. Add enough water from where the lentils were boiled in to just cover all of the above ingredients and simmer gently for approximately an hour.
Submitted by May 24, 2009
8 min
840 min
848 min