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Currant Wine

  • Brown sugar
  • Currants
Put 3 pounds of brown sugar to every gallon of squeezed currants. Add a gallon of water or 2 if the juice is not enough. Put in an old wine cask and let it stand for a year before you draw it off.
Submitted by Tess M Feb 13, 2010 15 min 30 min 45 min
Recipe Rascal