Currant Ice
- Currants or raspberries, or equal portions of each
- 1 pint juice
- 1 pint water
- 1 pint sugar
- 3 egg whites, beaten to a stiff froth
Squeeze enough fruit in a jelly bag to make a pint of juice. Add sugar and water. Boil. Pour the mixture, hot to the point of boiling, on to the egg whites, beaten to a stiff froth. Whip the mixture through and through. When cool, freeze.
Part red raspberry juice is a much finer flavor. Any juicy fruit may be prepared in this manner.
Part red raspberry juice is a much finer flavor. Any juicy fruit may be prepared in this manner.
Submitted by Jun 22, 2009
15 min
30 min
45 min