Currant Ice
- 1 quart water
- 1 lb sugar
- 1 pint currant juice
- 4 egg whites
Boil the sugar and water together until reduced to a pint. Skim it and remove from the fire. Add the currant juice. When partly frozen, stir in the egg whites. Mold. Freeze again.
Submitted by Sep 30, 2009
15 min
30 min
45 min